Cali Crunch Roll Sushi: A Delicious Twist on Traditional Sushi

Are you tired of the same old sushi recipes? Look no further! Cali Crunch Roll Sushi is a game-changing dish that combines the flavors of traditional sushi with the ease of a casserole. This recipe is perfect for lazy Sundays or busy weeknights when you want to indulge in something delicious without breaking out the sushi mat.

The key to this recipe lies in its simplicity. You'll start by cooking Japanese short-grain rice according to package instructions. Once cooked, allow it to cool before mixing with a spicy mayo made from mayonnaise, lemon juice, sesame oil, sugar, and Sriracha or Sambal. This sauce is the star of the show, providing a creamy and tangy flavor that's perfect for dipping or drizzling.

Next, prepare the filling by combining crab and shrimp with a hint of soy sauce and sesame oil. This mixture tastes just like a shrimp tempura roll, with the added bonus of being easy to make and customize.

Now it's time to assemble the dish. In a large casserole dish, spread a layer of cooked sushi rice followed by a layer of filling. Repeat this process until all ingredients are used, finishing with a layer of rice on top.

Bake the Sushi Bake in a preheated oven at 375°F for about 30 minutes, or until the top layer is golden brown and crispy. Remove from the oven and sprinkle with toasted sesame seeds and chopped green onions for added texture and flavor.

Serve hot with nori sheets or by the spoon. This dish is perfect for sushi lovers of all levels, from beginners to experts. And the best part? You can customize it to your taste by adding different fillings or sauces.

So why wait? Give Cali Crunch Roll Sushi a try tonight and experience the thrill of traditional sushi without the hassle. With its crispy topping, creamy sauce, and flavorful filling, this dish is sure to become a new favorite in your household.

Cali crunch roll sushi